How to Use cabernet sauvignon in a Sentence

cabernet sauvignon

noun

• All four of the wines are well-made, with the cabernet sauvignon my favorite.
  — Michael Alberty | For The Oregonian/oregonlive, oregonlive, 15 Dec. 2020
• The malbec is $15, and a cabernet sauvignon goes for $16.
  — Michael Alberty | For The Oregonian/oregonlive, oregonlive, 15 Dec. 2020
• The lion’s share of grapes in the state are grown in the San Joaquin Valley, where cabernet sauvignon grapes go for about $400 a ton.
  — Lydia Mulvany, Bloomberg.com, 10 Oct. 2017
• Of course, there’s always a time and place for pinot noir or cabernet sauvignon.
  — Kelsey Mulvey, Sunset Magazine, 6 Mar. 2024
• The movie dwells in shades of purple, the color of bruises and cabernet sauvignon.
  — Rob Tannenbaum, New York Times, 10 Aug. 2023
• The grapes are 85% cabernet sauvignon and 15% cabernet franc.
  — Per and Britt Karlsson, Forbes, 23 May 2021
• Fittingly, there are three reds to choose from: a pinot noir, a cabernet sauvignon, and a red blend.
  — Ew Staff, EW.com, 17 Nov. 2022
• In Bordeaux, the more tannic cabernet sauvignon could be just the thing to give spine to the often soft merlot.
  — Eric Asimov, New York Times, 1 Feb. 2018
• Dinner can be filet mignon or duck leg confit and a glass of cabernet sauvignon.
  — Stacey Leasca, Travel + Leisure, 27 Nov. 2023
• Some grapes, such as cabernet sauvignon, have the same name everywhere they are grown.
  — Mark Fischetti, Scientific American, 19 Sep. 2023
• The red wine is a blend of cabernet franc, cabernet sauvignon and petit verdot.
  — Tribune News Service, The Mercury News, 18 June 2024
• There, a short breeze from the sea, the climate quickly transitions from warm and dry (the recipe for a good cabernet sauvignon) to cold and moist (the stuff of prime pinot noir).
  — Bloomberg.com, 13 Feb. 2018
• Sisu also has wines by the bottle, favoring cabernet sauvignon to pair with those steaks, and the house wine is $7 a glass.
  — Journal Sentinel, 26 Nov. 2022
• Chardonnay with the cheese and charcuterie, then malbec with the beef, and maybe a cabernet sauvignon or red blend with the heartier cuts.
  — Dave McIntyre, Washington Post, 17 Aug. 2023
• These stories pair well with a cabernet sauvignon and some smoked gouda.
  — Bob Strickley, Cincinnati.com, 28 Mar. 2018
• This blend is also based on merlot, with some cabernet sauvignon and a soupçon of cabernet franc.
  — Washington Post, 3 Sep. 2021
• The brand offers a pinot noir, cabernet sauvignon, red blend, Chardonnay, sauvignon blanc and rosé.
  — Rania Aniftos, Billboard, 8 Nov. 2021
• The brand offers a sauvignon blanc, Chardonnay, pinot noir, cabernet sauvignon and red blend.
  — Rania Aniftos, Billboard, 17 Mar. 2021
• This cabernet sauvignon, from the Tupungato district of the Uco Valley, is plush and jammy, with dark berries and plums with a bit of spice.
  — Dave McIntyre, Washington Post, 17 Aug. 2023
• This wine shows how brilliant cabernet sauvignon can be.
  — Elin McCoy, Fortune Europe, 11 May 2024
• The flagship wine is a vibrant cabernet sauvignon, though the sauvignon blanc — a white wine aged like a red — might be the biggest head-turner.
  — Nina Ruggiero, Travel + Leisure, 16 Sep. 2020
• Reds, by contrast, fetch an average of about $5,000 per ton in the valley, and more for cabernet sauvignon.
  — New York Times, 18 July 2021
• Owen: Wildfires in 2020 seeped into the Napa Valley vineyards and marred a lot of the cabernet sauvignon grapes.
  — Tan Vinh and Owen Bargreen, Anchorage Daily News, 16 Dec. 2022
• The first wine, called Bin 600, is a blend of cabernet sauvignon from Napa and shiraz (syrah) from Paso Robles.
  — Washington Post, 26 Mar. 2021
• The 2017 vintage from Domaine de Long Dai is a blend of cabernet sauvignon, cabernet franc and marselan grapes.
  — New York Times, 25 Oct. 2019
• The cabernet sauvignon even gives me hope that maybe non-alcoholic red wines don’t always have to be cringe-worthy.
  — oregonlive, 11 Feb. 2023
• The menu varies nightly; the highlight of my meal there was a kampachi aguachile tostada and the duck sopes, which went nicely with the spicy 2017 Bruma cabernet sauvignon.
  — Jay McInerney, Town & Country, 24 Jan. 2023
• The region turns out good wines in a wide variety of styles, from sauvignon blanc to cabernet sauvignon, with lots in between.
  — Michael Austin, chicagotribune.com, 13 Sep. 2017
• The flavors vary by expression, with notes ranging from dry tannins and berries on the cabernet sauvignon finish to syrup and spice picked up in the port casks.
  — Jonah Flicker, Robb Report, 23 Mar. 2021
• Bigger reds: Your cabernet sauvignon or chateauneuf-du-pape are best slightly cool.
  — Washington Post, 19 Feb. 2021

Last Updated: 18 Nov 2024